Keyword Adaptation

Featuring members of the Canadian Institute of Planners (CIP), this video showcases how the planning profession is at the forefront of developing policy, capacity, and climate resilience within communities and environments across the country.

Canada’s forests are some of the largest in the world. They have enormous economic, cultural, environmental, and recreational value for Canadians of all walks of life. [1]

Dr. Toddi Steelman researches connections between environmental science, public policy, and decision-making. She examines the devastating 2016 fire in Fort MacMurray to learn how we can better protect ourselves from fire seasons that are becoming longer and more dangerous because of climate change. “We’re at some kind of a tipping point in terms of how humans are interacting with their environment,” says Steelman. “What we need to do to learn to coexist better with fire.”

Many of Canada’s most notorious forest pests and diseases have become household names in recent years:

In her work as Winnipeg’s City Forester, Martha Barwinsky talks to a lot of people about trees. “People love trees,” she laughs, saying that many people tell her “cool stories about trees: they remember this tree, and they climbed that tree, or their grandfather planted a tree and now they go and pick apples from it.”

Doug Findlater, mayor of West Kelowna, recalls seeing the 2003 Okanagan Mountain Park fire sweep into town: “It kind of looked like a war movie, with houses blowing up all over the place,” he says. More recently, Canadians watched with horror as the immense Fort McMurray fire of 2016 threatened the city. The Fort Mac fire caused the evacuation of almost 90,000 people and quickly became the most expensive natural disaster in Canadian history, destroying 2400 buildings and causing about $10 billion in damage. [1]

The Meechim project follows the story of Garden Hill First Nation – a northern Manitoba community that is only accessible via air and ice roads – and its journey to build a self-sustaining farm. Through a combination of both Indigenous and farm knowledge, the community’s efforts to attain food sovereignty show that climate resilience can lead to better social, economic, health and environmental outcomes for all.

Dr. Amber Fletcher grew up on a farm and has a strong appreciation for farmer knowledge and the importance of rural environments and communities. Now, as an academic at University of Regina, she studies how farmers are seeing and feeling the impacts of climate change in their fields and daily lives. She’s interested in the critical contributions that women make to farm life, especially during climate extremes such as floods and droughts.

Darrin Qualman is a writer and researcher – with extensive farming experience – and who has been doing some long-term thinking about agriculture, climate change and energy systems. Given the large-scale and costly use of nitrogen fertilizer, fossil fuels and other inputs in agriculture, he has determined that it takes about 13.3 calories to make every calorie we eat. For Qualman, the solutions to climate change and the farm income crisis is to shift away from high-input, high-energy agriculture.

Robin Tunnicliffe has farmed for about 25 years, growing a wide range of organic vegetables for local restaurants and farmer’s markets. When she started farming, there was a more predictable climate, but she is now experiencing more weather extremes that put her farm at risk. To combat the problem, Robin is breeding climate resilient seed that is adapted to her specific growing conditions, which gives her hope for the future.