Keyword Mitigation

AVAILABLE WITH DESCRIPTIVE AUDIO: https://youtu.be/vUDsjqmQWu4 People with disabilities are the world's largest minority group and are disproportionately affected by climate change. As disability justice and climate issues collide, Cripping Climate Adaptation lays bare the often disastrous consequences of overlooking people with disabilities and illustrates the need to consider the unique needs of people with disabilities and include them in climate adaptation. Set to a lively visual backdrop of dance, music, and activism, this documentary defines the incredible toolkit on adaptation from the disability community, one that adds depth, texture and creativity to get beyond traditional ways of how the environment is used. Let's not miss out on this tool kit of ways of seeing.

The Métis are a distinct Indigenous people who have deep connections with the land, rivers, and lakes across the northern plains – now the area of western Canada – where the Métis Nation began to flourish in the 19th century. Beginning with their involvement in the fur trade and buffalo economy, the Métis Nation has long-term cultural and environmental knowledge regarding the changes taking place across their homeland.[1]

Owning over half of the aging public infrastructure in Canada, municipalities are facing some of the biggest challenges they’ve ever seen as a result of climate change. Creating plans to adapt to climate impacts is complex and uncharted territory for many municipal staff, councillors, residents, and community leaders. In this video, urban, rural, and Indigenous communities in the Prairies share their unique approaches, successes, and lessons learned in prioritizing risks and preparing for the changes to come.

With summer temperatures starting to soar, many Canadians are eager to visit our favourite local beaches to break the heat. In many parts of the country, this means a trip to the nearest lake or river. Climate change is impacting waterbodies across the country, with lakes in Canada warming two times faster than other lakes in the world.[1] And with these changes come increased health risks. Higher temperatures and changing precipitation patterns make lakes more suitable for waterborne disease outbreaks.[2] As water quality worsens under climate change, beach closures and swimming advisories are expected to become more common.[3]

When it comes to agriculture and climate change, grapes are an early indicator. In Ontario’s Niagara-on-the-Lake wine region, severe weather and Polar Vortex cold snaps threaten this nine-billion-dollar industry. New technologies and an innovative collaboration between industry, research scientists and wind machines, ensures wineries like Pillitery Estates can keep one step ahead of the changing climate. Not only are they adapting but they’re buffering their risk by storing double the inventory. Planning for next year, but also future generations. Cheers to that.

LUFA farms in Montreal have built the world’s first commercial rooftop greenhouse and they’re changing the way the city eats. Their online market currently feeds 1% of Montreal’s population, with an on-demand system that has virtually no food waste. Using escaped heat from the building below and delivering fresh harvested food by electric car, LUFA are at the forefront of alternative food systems.

In oil-rich Oxbow, Saskatchewan, 101-year-old retired farmer, Frank Cushon has been watching the weather. He says it’s been warming and farmers have to adapt. Observing how soil and crops are affected by conventional farming practices and the variable weather, Frank’s son Ian has converted 4400 cultivated acres to organic on their third-generation family farm. They’re continually learning to improve farming practices and find ways to use less fossil fuels. The Cushon’s goal is to reduce their impact to keep the land sustainable for many more generations.

The community of Brant Colony in southern Alberta has built a barn unlike any other in Canada. This barn produces 13,000 eggs per day, and at the same time balances the energy it makes and uses so that it doesn’t create any emissions - so called “net-zero”. The community and project partners hope the barn will be a model for learning and inspiration across the agricultural sector.

When the three hottest months of the high-sun season roll around, many Canadians are used to dealing with pests - be it those pesky mosquitoes when working out in the yard or sticky ticks when walking in the forest. But in a warming world, these pests are becoming more than just a nuisance for Canadians.

In August 2018, British Columbia declared a provincial state of emergency due to forest fires. At its peak, there were over 560 wildfires burning in the province. The smoke from the fires travelled thousands of kilometres, causing air quality warnings to be issued across BC, Alberta, and as far away as southern Manitoba.[1]